Author: MITweb

Restaurant customers want food containers to be safe and free of harmful plastics, and governments are now leading the way by banning the worst plastic offenders.
You may have heard of BPA…but have you heard of PFAS?

What Are PFAS?

PFAS are harmful chemicals found in plastics and some other synthetic materials. PFAS stands for “per- and polyfluoroalkyl substances.” PFAS pose a significant threat to human health and the greater environment. PFAS are not natural, but a class of human-made highly fluorinated chemicals that have been in use since the 1940s in various commercial products, including food packaging.

These chemicals have been used in commonly used consumer products such as nonstick cookware, stain-resistant carpets, fabric protectors, and waterproof clothing. They have also been used in some food packaging materials to provide grease and water resistance.

Food packaging materials containing PFAS include takeout containers, pizza boxes, and fast-food wrappers. These materials can release PFAS into food, leading to potentially harmful human exposure.

What’s the Problem with PFAS?

In short, PFAS are bad news. Recent studies have found that PFAS are highly persistent—meaning, they don’t degrade easily—and can accumulate in humans’ and animals’ bodies, leading to various health issues. According to recent studies, the most commonly used PFAS, perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS), have been linked to various negative health effects. PFAS exposure can cause developmental delays, liver damage, thyroid disease, immune system dysfunction, and increased risk of certain cancers. PFAS can also contaminate food and drinking water.

Additionally, when PFAS in food packaging materials contaminate soil and water bodies, they lead to lasting environmental damage.

What Is the Reasoning Behind New York’s PFAS Ban?

The New York State Department of Environmental Conservation (DEC) banned PFAS in food packaging materials due to their potential negative impact on human health and the environment. As mentioned above, PFAS are considered a persistent environmental contaminant, meaning they remain in the environment for a long time and build up in plants, animals, and humans. There is no easy way to clean this mess up.

To address this significant health, environmental, and public safety concern, New York has banned PFAS in food packaging materials. Effective December 31, 2022, the state prohibits food service establishments, manufacturers, and stores from selling, distributing, or possessing food packaging that contains PFAS.

By banning the use of PFAS in food packaging materials, the state aims to protect public health and reduce environmental contamination.

Are There Recommended Alternatives to PFAS?

Yes, there are several recommended alternatives to PFAS-containing food packaging materials. Some alternatives are plant-based or biodegradable food packaging, which is made from materials derived from plant fibers, such as corn, sugar cane, or bamboo.

These biodegradable food packaging materials are safe for human health and provide excellent grease and moisture resistance. In addition, they are easily biodegradable and can decompose quickly, reducing the overall environmental impact.

Other alternatives to PFAS-containing food packaging materials include polypropylene and talc. These materials have been found to be safe for human health and the environment and provide excellent food protection and durability.

Looking for Non-PFAS Food Containers? Sunshine Supply Can Help

Sunshine Supply is an exemplary supplier of food packaging materials that do not contain PFAS. We use alternatives such as polypropylene and talc to manufacture our PFAS-free and BPA-free food packaging materials. These non-PFAS materials have been extensively evaluated and found to be safe for human health and the environment.

How do these materials help protect food?

• Polypropylene is a type of plastic that is known for its strength and durability. It is also heat-resistant, making it ideal for use in microwave ovens.
• Talc is a mineral that is commonly used in food packaging materials to provide additional stiffness and reduce fat migration.

Sunshine’s non-PFAS food packaging materials are safe and environmentally friendly, making them a suitable alternative to PFAS-containing food packaging materials.

Dedicated to our customers’ success, Sunshine Supply is committed to providing exceptional customer service. Our team of experts is always available to answer any questions you may have regarding PFAS-free food containers. We understand that choosing the right restaurant product can be challenging, which is why we take the time to guide you through the selection process to ensure you make an informed decision for your business.

Contact us today to learn more about our PFAS-free food containers and other sustainable restaurant products.

Consumers are demanding more takeout and delivery options for restaurants. While this provides new opportunities and revenue sources for food providers, it also raises some questions, the first being which containers to use?

For many of our customers, rapid changes have been needed as local and state municipalities have banned certain types of carry-out and food-storage containers. Styrofoam is one such material on the chopping block.

Why Is Styrofoam Being Banned in Restaurants?

Styrofoam is being banned in restaurants because it is not biodegradable or recyclable, and it can release harmful chemicals into food when heated. Additionally, Styrofoam breaks down into small particles that are often ingested by animals and birds, leading to health problems. Finally, Styrofoam can take hundreds of years to decompose, contributing significantly to environmental pollution.

Many restaurants are switching to plastic containers, but they can’t just be any old plastic, they need to be recyclable.

Why Plastic Containers in Restaurants Need to Be Recyclable

Plastic containers used in restaurants need to be recyclable for a variety of reasons. First, using recyclable plastic containers helps reduce the amount of plastic waste that ends up in landfills and pollutes the environment. Second, many customers are increasingly concerned about their environmental impact, and the use of recyclable plastics allows restaurants to appeal to these customers.

Finally, governments are introducing stricter regulations around single-use plastics. Having recyclable containers can help restaurants comply with these laws.

How to Navigate Regulations on Plastic Container Disposal

There are two considerations when it comes to plastic containers used by restaurants:

1) Plastic containers used at the restaurant and disposed of by the restaurant.

2) Plastic containers provided by the restaurant and given to customers for takeout or home delivery. These containers will be disposed of by the customer.

Navigating regulations on plastic container disposal for restaurants can be a daunting task. The Food and Drug Administration (FDA) regulates the recycling of plastics, but laws may vary by region in the U.S.

It is important to research local and federal laws to ensure your restaurant is disposing of its plastic containers correctly. Restaurants should also check with their local waste management company or other organizations to determine what type of plastic containers can be recycled in their area.

Additionally, restaurants should be aware of any applicable taxes or fees that may apply when disposing of plastic containers, as some states have imposed additional restrictions on the disposal of certain materials such as plastics.

Furthermore, your business may be banned from providing certain types of takeout containers, disposable coffee cups, and storage units for your customers. Styrofoam, if it hasn’t been banned in your area already, is likely to be on the chopping block soon. Your restaurant cannot use just any old container for customers; it must be safe and FDA-approved, and ideally easily recyclable.

By understanding the local and federal regulations regarding plastic container disposal for restaurants, businesses can ensure they remain compliant with all relevant rules and regulations.

Need Recyclable Plastic Containers for Your Restaurant?

Sunshine Supply Company offers a wide selection of BPA-free plastic containers for restaurants that meet FDA standards. Our recyclable containers are made from organic plastics, so there is no risk of BPA leaking into the food if exposed to extreme temperatures, acidity, alkalinity, or frequent washing. Enjoy the peace of mind of knowing that your food is safe from BPA contamination when stored in our containers, which are fully recyclable.

Visit our website to learn more about our FDA-approved and recyclable BPA-free plastic containers.

Are you looking for restaurant containers that are safe and healthy for you and your customers to use? Then it is important to look for the ones labeled “BPA-free.” But what does this label mean?  

What Is BPA? 

BPA stands for Bisphenol A, a chemical compound used in a variety of consumer products and food containers. Unfortunately, it has been linked to a variety of serious health conditions, such as cancer, endocrine disorders, and reproductive issues. Therefore, it is crucial to avoid BPA-containing products and seek out those that are labeled “BPA-free.”  

While BPA-free products claim to be completely safe from BPA-containing compounds, it is important to understand that not all BPA-free products are made from materials that are entirely safe. Some of these products may contain a substitute compound that is closely related to BPA, such as Bisphenol-S (BPS) or Bisphenol-F (PSF). To ensure product safety and avoid potential health risks, it is important to seek out products that have been verified as food-safe.  

Why Choose BPA-Free Restaurant Containers? 

Consumers are increasingly conscious of the potential risks associated with BPA (Bisphenol A). They are becoming more aware of the possible dangers that exposure to BPA can have on their health and are taking active steps to avoid products that contain this chemical.  

Ultimately, you want your customers to feel safe and secure when eating in your restaurant or getting takeout. By choosing BPA-free restaurant containers, you can offer your customers a product that is safe and worry-free. Not only will BPA-free containers help ensure health and safety, but using non-toxic products also creates a more enjoyable dining experience. So, make sure to always look for products that specifically state they are “BPA-free” and have been verified as food-safe before purchasing. 

BPA-Free Plastic Food Storage Containers for Restaurants 

The good news is that there are plenty of BPA-free restaurant containers available on the market today.  

Restaurants can opt for BPA-free containers made with polypropylene (PP) plastic, which is known for its ability to preserve freshness and taste while delaying evaporation and dehydration. This type of plastic is also resistant to fats and organic solvents. 

These containers are also temperature-resistant, from ultra-cold to boiling temperatures, and can be microwaved and reheated. 

Additionally, PP containers are lightweight and durable, making them a great choice for restaurants looking for cost-saving, eco-friendly materials. They are also easy to clean, making them a great choice for restaurants that need to meet health and safety standards. Because PP is a recyclable material, it is also a great choice for restaurants looking to reduce their environmental impact.  

Need BPA-Free Plastic Takeout Containers? 

At Sunshine Supply Company, all of our food containers are completely free of BPA (Bisphenol A). We strongly recommend that, if you own a restaurant, you only stock items that are BPA-free. This will ensure that your customers can safely enjoy their meals.  

Sunshine Supply Company offers a number of BPA-free food containers to choose from, from anti-fog containers to hinge containers. Additionally, all of our BPA-free restaurant containers are 100% recyclable. Talk to our team or one of our authorized local distributors to find out which BPA-free containers are right for your restaurant. 

Visit our website and learn more about our BPA-free offerings. 

The ubiquitous Styrofoam coffee cup will be no more. Foam products are on the way out, and recyclable plastics have replaced them as a better alternative.

To combat rising Styrofoam levels in oceans and landfills, many cities and states have begun implementing bans on Styrofoam containers and other single-use plastics to encourage the use of environmentally friendly packaging.

Colorado, Maine, Maryland, New York, New Jersey, Vermont, Virginia, Washington, and Washington D.C. are leading the charge, forbidding restaurants, coffee shops, and grocery stores from using most Styrofoam products—such as cups, bowls, plates, and other containers—or risk facing fines of up to $250.

Disposable food containers are essential for all food carryout and delivery services, so it is crucial to stay up to date on the current and impending bans on Styrofoam containers.

Why Switch from Foam Products to Plastic?

Styrofoam is extremely harmful to the environment for three key reasons:

First, the Styrofoam manufacturing process uses hydrocarbons, which are released into the air and produce a hazardous pollutant that can impair lung function and lead to respiratory illness.

Additionally, it is estimated that Styrofoam takes up about 30% of landfills and creates a large amount of waste in the country—in fact, Americans throw away 25 billion Styrofoam cups a year! While in landfills, expanded polystyrene releases harmful chemicals into the environment that, when consumed by animals or humans, can pass along carcinogens and contaminants.

Lastly, although Styrofoam containers are usually marked as recyclable, most recycling centers across the country do not accept these products.

It is extremely difficult to recycle Styrofoam materials due to the chemical process used to produce it. Because the polymer polystyrene beads have already expanded during production, they cannot simply be repurposed or remolded, as there is no technology or system in place to support this process.

Plastic Container Alternatives to Foam Products

In contrast to Styrofoam, plastic food packaging is not only a more environmentally friendly alternative, but also helps to ensure product freshness and quality in transport, prolongs shelf life, and meets FDA regulations. Some plastics are stronger and chemically resistant, making them better for packaging, while others are safe and high-temperature resistant, making them more suited for direct contact with food.

There are numerous alternatives to using Styrofoam products, including paper products and a variety of plastics, including Acrylonitrile Butadiene Styrene (ABS), High-Density Polyethylene (HDPE), Polyetheretherketone (PEEK), Acrylic (PMMA), and Polypropylene (PP).

PP is one of the most common and environmentally friendly plastics, and is the plastic most often used in our food packaging products. Sunshine Supply offers a full line of foam-free plastic container products that restaurants, stores, and local drink shops can use for customers.

Why is PP the best plastic container choice?

There are many benefits to using PP for your business’s food containers. The material boasts a high melting point and is lightweight and moldable, yet still high in strength, making it a great FDA food-grade plastic.

PP is also highly customizable, another reason it is so appealing to food and beverage distributors. It can be either opaque or translucent and be matched to any color, and design teams can experiment with different aesthetics to match a company’s branding.

Although PP has a high melting point, one of its main drawbacks is that it is prone to thermal expansion, which limits the material’s high-temperature applications. It is also susceptible to oxidation, UV degradation, and damage from chlorinated solvents in rare cases.

However, PP is still one of the most preferred plastic materials when it comes to food packaging due to its high quality and low cost.

What are the environmental benefits of PP?

If the product benefits weren’t enough, PP is also one of the best choices for environmentally friendly packaging. The EPA classifies PP as a Safer Chemical Ingredient and considers it a safer choice compared to most other plastics.

During the manufacturing process, there are no toxic emissions, toxic waste, fluorocarbons, or halogens. Also, creating PP materials requires fewer natural resources and energy than creating cotton, paper, canvas, and other fabrics.

At the end of a PP product’s life, the item is fully recyclable and generates fewer waste products in disposal. During the recycling process, there are no toxic chemicals released, nor are any toxic gases generated when burned.

Want to Switch from Foam to Plastic?

If your restaurant needs high-quality to-go containers and you want to ditch the foam in favor of plastic, simply reach out to Sunshine! We’re happy to collaborate on the right containers and supplies for your business.

Packaging sustainability is becoming an important issue for consumers and businesses alike. But that doesn’t mean that plastic-based packaging and containers are going away. In fact, one study indicates over a third of consumers under age 44 see great benefits to plastics. Benefits that outweigh any negatives, especially if that packaging is recycled — or recyclable.  

But deciphering the meaning of the recycling logo and its numbers can be daunting for both businesses and patrons. For example, although most items can be recycled, some can only be recycled through complex and costly processes, which can use a lot of energy and can therefore be counterproductive to sustainability.  

With more than 8 million tons of plastic ending up in our oceans and microplastics polluting our rainwater, responsible recycling and reuse of plastic materials is becoming more important than ever. To help you — and your customers — sort out the recyclable from the non-recyclable when it comes to plastics, we’ve put together this easy-to-follow cheat sheet to help you understand what those recycling numbers really represent.  

Recycling Numbers of Plastics: A Quick Primer  

Every area of the country has its own rules and regulations governing recyclables that determine what they will and will not process. However, one of the first steps toward sourcing recyclable, sustainable plastics is to gain a strong understanding of what the recycling symbols stamped on most plastic items really mean.  

The #1 Symbol: Polyethylene Terephthalate (PET or PETE) 

This plastic is mostly used for water, soft drinks, and other beverages due to its inexpensive, lightweight profile and the fact that it poses a minimal risk of leaching chemicals. This type of plastic is welcomed by most recycling programs, even curbside ones, if it has been properly emptied and rinsed.  

Recycled Uses: Recycled PET can be used to create more bottles, food containers, fiber, carpet, paneling, and even warm and cozy fleece. 

The #2 Symbol: High Density Polyethylene (HDPE) 

HDPE plastic is incredibly versatile and useful — especially when it comes to food packaging. It has an exceptionally low leaching risk, making it perfect for yogurt tubs, milk jugs, juice bottles, butter containers, liners for cereal boxes, and more. It is accepted by most curbside recycle programs, but grocery bags made of HDPE must be delivered to specific stores that recycle them.  

Recycled Uses: Recycled HDPE is used in a variety of materials from floor tiles and lumber to pens, drainage pipes, and shampoo bottles.  

The #3 Symbol: Polyvinyl Chloride (PVC) 

Cheap and durable, PVC is found in everything from vinyl siding to windows. However, it can release dioxins during the manufacturing process or if it is burned. 

Recycled Uses: PVC is rarely recycled, but some manufacturers of plastic lumber will accept it. With proper processing, it can be made into decks, flooring, mats, and more.   

The #4 Symbol: Low Density Polyethylene (LDPE) 

A staple polymer for use in creating grocery and bread bags, tote bags, furniture, and squeeze bottles, LDPE is more difficult to recycle in curbside programs. However, it is accepted by some community collection programs. 

Recycled Uses: When recycled, LDPE can be reborn as floor tiles, lumber, envelopes, trash can liners, and even paneling.  

The #5 Symbol: Polypropylene (PP) 

With a high melting point that makes it perfect for food containers and other storage for hot liquids, PP plastic is becoming more accepted by recycling programs across the nation. It is typically used to create straws, yogurt tubs, medicine bottles, and bottle caps.  

Recycled Uses: PP can be recreated as bins, trays, signal lights, battery cables, brooms, brushes, and landscape border materials.  

The #6 Symbol: Polystyrene (PS) 

This plastic can be made in either foam or rigid forms and is most often found in disposable cups and plates, egg cartons, meat trays, and for use as to-go containers. However, most recycling programs do not accept it.  

Recycled Uses: Recycled PS can be used in insulation, egg cartons, to-go containers, and foam packing, among other uses.  

The #7 Symbol: Miscellaneous 

This is a catch-all category for plastics that don’t quite fit into other groups. Hard plastics are commonly found with this symbol, as are DVDs, nylon, and even specific food containers. These are typically considered non-recyclable materials for most local programs. 

Recycled Uses: Despite the difficulty with recycling these, there are limited uses for them as custom-made products.  

Sunshine Supply — Your Choice for High Quality Plastics 

Need convenient, high-quality plastic containers, utensils, or bags? Just reach out to Sunshine today and let us help you choose the perfect items for your specific business needs.